Coconut Balls
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calories: medium
category: sweets
cost: medium
difficulty: easy
preparation time: 30
Ingredients
Sugar 175 gr.
Eggs 2
Coconut flour 240 gr.
Orange peel 1 orange
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Wine Tips
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Eggs 2
Coconut flour 240 gr.
Orange peel 1 orange
See our
Wine Tips
for your meals
Preparation Whisk the eggs until they are stiff together with the sugar. Add the grated orange peel. When the mixture is frothy, add the coconut flour. Let it rest for 5 minutes.
Grease an oven pan and form small balls with your hands from the mixture. Arrange them on the pan. Put them into the oven when it is hot and bake for 15 minutes at a medium temperature. The Chef's tips If you keep these sweets in an air-tight jar, they will last for 15 days Curiosity 100 grams of coconut contains 12 gr. of sugar, 38 gr. of fat, 4 gr. of proteins, 93 mg. of phosphorous, vitamin C, B1 – 0.1, PP – 0.2
Grease an oven pan and form small balls with your hands from the mixture. Arrange them on the pan. Put them into the oven when it is hot and bake for 15 minutes at a medium temperature.
