Crunchy Oat Flakes
calories: medium
category: sweets
cost: medium
difficulty: easy
preparation time: 40
Ingredients
Corn Flakes 100 gr.
Apple juice 1 litre
Apples 3
Raisins 2 tablespoons
Honey 2 tablespoons
Cinnamon a pinch
Brown bread crumbs as required
Oil as required
Salt a pinch
See our
Wine Tips
for your meals
Apple juice 1 litre
Apples 3
Raisins 2 tablespoons
Honey 2 tablespoons
Cinnamon a pinch
Brown bread crumbs as required
Oil as required
Salt a pinch
See our
Wine Tips
for your meals
Preparation Put the apple juice into a pot and together with the oat flakes, cook for about 10 minutes. In the meantime, peel and slice the apples.
Take the pot off the fire and add the honey and the apples, the raisins, the cinnamon and a pinch of salt. Put the mixture into an oven dish and cover the top with the bread crumbs. The Chef's tips This recipe may be used as a basis for an Apple Crumble if your favourite topping is added. We suggest you serve your recipe hot then add vanilla ice-cream on the side. Scrumptious! Curiosity Oats are plants that grow in any type of climate. The first to use them in cooking were the Chinese even though traces were also to be found in Latin cuisine.
Take the pot off the fire and add the honey and the apples, the raisins, the cinnamon and a pinch of salt. Put the mixture into an oven dish and cover the top with the bread crumbs.
