Italian food

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Pears with Honey


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Pears with Honey
Description servings: 4
calories: medium
category: sweet
cost: medium
difficulty: medium
preparation time: 15
 
Ingredients Williams pears  1 kg.
Honey  2 Tablespoons
Vanilla stick  1

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Preparation Cut the pears into cubes and put them into a pot. Let them cook in the water with the honey and vanilla stick for 5 to 10 minutes.

Let them rest for an hour. Once they are ready, drain them and arrange them on a plate.
 
The Chef's tips This recipe can be offered by itself otherwise together with other ingredients to make up an esotic sweet.
 
Curiosity Recipe prepared by the confectioner Leonardo di Carlo.