Italian food

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Chocolate Cream


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Chocolate Cream
Description servings: 4
calories: medium
category: sweet
cost: medium
difficulty: medium
preparation time: 35
 
Ingredients Liquid cream  100 ml.
Sugar syrup  2 tablespoons
Glucose  2 teaspoons
Black chocolate  150 gr.

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Preparation Pour the liquid cream into a tall pot as well as the sugar syrup and the glucose and bring them to a boil.

Now the add the black chocolate cut into flakes and stir the mixture until everything has melted.
 
The Chef's tips We recommend Vin Santo Pomino Bianco a typical product of Tuscany to go with this dessert.
 
Curiosity The higher the percentage of cocoa, the better quality the black chocolate is.