Italian food

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Large Breakfast Cake


Large Breakfast Cake
Description servings: 6
calories: medium
category: dessert
cost: medium
difficulty: medium
preparation time: 90
 
Ingredients Eggs  6
Sugar  400 gr.
Oil ½  glass
Milk  1 glass
Flour  500 gr.
Baking Powder  2 packets
Lemons  1

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Preparation In a deep bowl, put the oil, sugar and eggs. Beat them together with an egg beater so that the mixture becomes frothy. Add the milk then the flour very slowly. Squeeze half a lemon and grate the peel to be added to the mixture. At the end add the baking powder.

When the oven has been heated to 170°C. put the cake inside for 40 minutes.
 
The Chef's tips Grease the cake tin with butter and a film of flour so that you can remove the cake easily when it is cool.
 
Curiosity You can divide the mixture in half and put each into a separate tin adding bitter powdered cocoa and mix. In this way you will have a two-coloured cake.