Italian food

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Kiwi with Yoghurt


Kiwi with Yoghurt
Description servings: 4
calories: medium
category: dessert
cost: medium
difficulty: medium
preparation time: 15
 
Ingredients White yoghurt  200 ml.
Kiwi  4
Honey  3 tablespoons
Bananas  1
Cinnamon  ˝ teaspoon
Hazel nuts  40 gr.

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Wine Tips
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Preparation Put the banana, cinnamon, honey and yoghurt into an electric beater. Whisk them all together until you have a dense, smooth cream.

Now peel the kiwi and slice them. Arrange them in four fruit bowls and cover them with the sauce you have prepared.

Then garnish them with the toasted, chopped up nuts.
 
The Chef's tips When you want to peel the hazel nuts easily, first toast them in the oven, then peel.
 
Curiosity Kiwis have a high Vitamin C content and also quench your thirst. They are refreshing, diuretic and detoxifying.