A Chocolate Sausage
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calories: high
category: dessert
cost: medium
difficulty: easy
preparation time: 30
Ingredients
Eggs 2
Bitter cocoa in powder 100 gr.
Sugar 100 gr.
Dry biscuits 150 gr.
See our
Wine Tips
for your meals
Bitter cocoa in powder 100 gr.
Sugar 100 gr.
Dry biscuits 150 gr.
See our
Wine Tips
for your meals
Preparation Break the eggs into a bowl and whisk them adding the sugar. Beat all until they are stiff.
Melt the butter and add the above mixture. Stir delicately. Then add the powdered cocoa and work the mixture until you have a dense, smooth cream.
Break the biscuits roughly and add.
Lay out a sheet of aluminium foil and place the mixture on top and give it the shape of a sausage. Put it in the freezer for at least an hour and a half. The Chef's tips The more cocoa you use, the better this sweet will taste. Curiosity The origin of the word chocolate is not known. It is however certain that it was the Aztec people who discovered this beverage.
Melt the butter and add the above mixture. Stir delicately. Then add the powdered cocoa and work the mixture until you have a dense, smooth cream.
Break the biscuits roughly and add.
Lay out a sheet of aluminium foil and place the mixture on top and give it the shape of a sausage. Put it in the freezer for at least an hour and a half.
