Cherries in Barolo Wine
calories: high
category: dessert
cost: high
difficulty: medium
preparation time: 50
Ingredients
Large ripe cherries - 1 kg.
Sugar - 400 gr.
Barolo wine - ½ litre
Whipped cream - 200 gr.
See our
Wine Tips
for your meals
Sugar - 400 gr.
Barolo wine - ½ litre
Whipped cream - 200 gr.
See our
Wine Tips
for your meals
Preparation Wash the cherries well and remove the pips and put them into a earthenware pot.
Add the sugar and cover them with the Barolo wine. Put the pot on the fire and as soon as the liquid boils, lower the flame and let it cook for at least half an hour.
Let the cherries cool and them put them into small bowls and top them with whipped cream. The Chef's tips The noble Barolo, the king of Italian wines gives a very special aroma to this simple dessert made from an age old Piedmontese recipe. If you find it too strong, increase the dose of sugar. Curiosity Barolo, the king of wines can only be out onto the market after it has aged for 3 years - two of which in oak and chestnut barrels.
Add the sugar and cover them with the Barolo wine. Put the pot on the fire and as soon as the liquid boils, lower the flame and let it cook for at least half an hour.
Let the cherries cool and them put them into small bowls and top them with whipped cream.
