Apple and Honey Crunch
calories: medium
category: dessert
cost: medium
difficulty: easy
preparation time: 40
Ingredients
Oat Flakes 100 gr.
Lemon juice 1 lt.
Apples 3
Raisins 2 tablespoons
Honey 2 tablespoons
Cinnamon a pinch
Brown bread crumbs as required
Oil as required
Salt a pinch
See our
Wine Tips
for your meals
Lemon juice 1 lt.
Apples 3
Raisins 2 tablespoons
Honey 2 tablespoons
Cinnamon a pinch
Brown bread crumbs as required
Oil as required
Salt a pinch
See our
Wine Tips
for your meals
Preparation Put the apple juice into a pot and add the oats. Cook for about 10 minutes. In the meantime, peel and slice the apples.
Remove the pot from the fire and add the honey and the apples, the raisins and the cinnamon and lastly a pinch of salt.
Place the mixture in an oven dish and cover it with bread crumbs. Bake in the oven for 20 minutes and then let it cool. The Chef's tips We recommend you should drink a sweet wine such as Moscato d'Asti together with this sweet. Curiosity The plants where oats grow are adapted to all kinds of climate. The Chinese were the first to use them in cooking even though traces were found in the cuisine of the Latins.
Remove the pot from the fire and add the honey and the apples, the raisins and the cinnamon and lastly a pinch of salt.
Place the mixture in an oven dish and cover it with bread crumbs. Bake in the oven for 20 minutes and then let it cool.
