Coffee Pudding
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calories: medium
category: dessert
cost: low
difficulty: easy
preparation time: 15
Ingredients
milk 500 millilitres
soluble coffee 2 tablespoons
bitter cocoa 1 tablespoon
flour 30 grams
sugar 60 grams
egg yolks 4
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soluble coffee 2 tablespoons
bitter cocoa 1 tablespoon
flour 30 grams
sugar 60 grams
egg yolks 4
See our
Wine Tips
for your meals
Preparation Bring the milk to a boil in a pot. Add the soluble coffee. Mix well and remove it from the fire.
Beat the egg yolks and the sugar together in a pot, until you have a smooth mixture. Add the flour and cocoa and mix together.
Add the coffee and milk to the mixture, a little at a time, stirring all the time. Pour the mixture again into a pot.Bring it to a boil and go on mixing. Cook for 10 minutes on a medium heat.
Take the pudding off the fire and pour it into a pudding mould. Let it cool. Put it into the refrigerator for 40 minutes.
Decorate with icing sugar and small pieces of chocolate. If you wish, you can add some small bran sticks. . The Chef's tips If you want to take the pudding out of the mould without breaking it, emerge the mould in hot water and pass a knife around the edges of the pudding to detach it. Curiosity A small cup of coffee contains about 5 centigrams of caffeine. Its positive effects such as keeping sleep and boredom at bay, only make them felt after a couple of hours.
Beat the egg yolks and the sugar together in a pot, until you have a smooth mixture. Add the flour and cocoa and mix together.
Add the coffee and milk to the mixture, a little at a time, stirring all the time. Pour the mixture again into a pot.Bring it to a boil and go on mixing. Cook for 10 minutes on a medium heat.
Take the pudding off the fire and pour it into a pudding mould. Let it cool. Put it into the refrigerator for 40 minutes.
Decorate with icing sugar and small pieces of chocolate. If you wish, you can add some small bran sticks. .
