Coffee and Yoghurt Mousse
See the video!
calories: high
category: dessert
cost: high
difficulty: medium
preparation time: 20
Ingredients
cream 250 millilitres
sweet white yoghurt 1 vase
cold coffee 100 ml.
icing sugar 50 gr.
black chocolate as required
See our
Wine Tips
for your meals
sweet white yoghurt 1 vase
cold coffee 100 ml.
icing sugar 50 gr.
black chocolate as required
See our
Wine Tips
for your meals
Preparation Pour the yoghurt into a bowl. Add the sugar and the cold coffee. Mix well until the mixture is smooth.
Whip the cream in a bowl. Then add the yoghurt and stir delicately to avoid the mixture from flopping.
Put the mousse into dessert bowls and garnish with chocolate flakes or small biscuits. The Chef's tips Do not cool or keep coffee in metal containers. Glass containers are more advisable as they do not affect taste. Curiosity The poet Thomas Stearn Eliott once said “I have measured out my life with coffee spoons!”
Whip the cream in a bowl. Then add the yoghurt and stir delicately to avoid the mixture from flopping.
Put the mousse into dessert bowls and garnish with chocolate flakes or small biscuits.
