Bolognese Bread with Pine Nuts
calories: high
category: dessert
cost: medium
difficulty: medium
preparation time: 150
Ingredients
Flour 400 gr.
Sugar 150 gr.
Pine nuts 40 gr.
Candied citron peels 40 gr.
Raisins 60 gr.
Eggs 2
Egg yolks 1
Butter 150 gr.
Milk as required
Baking powder 1 teaspoon
Bicarbonate 1 teaspoon
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Sugar 150 gr.
Pine nuts 40 gr.
Candied citron peels 40 gr.
Raisins 60 gr.
Eggs 2
Egg yolks 1
Butter 150 gr.
Milk as required
Baking powder 1 teaspoon
Bicarbonate 1 teaspoon
See our
Wine Tips
for your meals
Preparation Mix the flour and the sugar on a board then add the pine nuts and the candied citron peels. Steep the raisins in warm water then add half to the dough. Add the eggs and the softened butter. Mix the bicarbonate in a little warm milk as well as a teaspoon of baking powder both to be added to the dough, a little at a time.
Knead the dough and form a ball. Let it rise for an hour covered with a kitchen cloth. Now knead the dough again then put it on a buttered oven dish. Beat an egg yolk and brush the dough. Add the other half of the raisins on the top. Bake in a pre-heated oven at 180°C. for an hour. The Chef's tips Let the dough rise in a cool dry place. Curiosity This recipe is typical of Emilia Romagna.
Knead the dough and form a ball. Let it rise for an hour covered with a kitchen cloth. Now knead the dough again then put it on a buttered oven dish. Beat an egg yolk and brush the dough. Add the other half of the raisins on the top. Bake in a pre-heated oven at 180°C. for an hour.
