Canestrelli biscuits
calories: high
category: dessert
cost: medium
difficulty: easy
preparation time: 45
Ingredients
Flour 180 gr.
Butter 130 gr.
Sugar 70 gr.
Eggs 1 yolk
Vanilla 2 small packets
Lemons the grind of a lemon
Icing sugar 10 grams
See our
Wine Tips
for your meals
Butter 130 gr.
Sugar 70 gr.
Eggs 1 yolk
Vanilla 2 small packets
Lemons the grind of a lemon
Icing sugar 10 grams
See our
Wine Tips
for your meals
Preparation Sieve 160 grams together with the vanilla and lay on a board. Make a hole in the middle and put 110 grams of butter after softening it. Add the sugar, the egg yolk and the lemon rind. Knead it all quickly and wrap the dough in a clingfilm and put it in the refrigerator for 30 minutes.
Roll out the dough until it is 5 mm and using a biscuit cutter with a serrated edge, cut out a lot of biscuits with a hole in the middle. Grease and flour a biscuit tin or plate and lay out the biscuits. Bake in a preheated oven at 180°C. for 10 minutes.
Take the biscuits out of the oven while they are still warm and arrange them on a serving dish letting them cool for a few minutes. Sprinkle them with the icing sugar and the vanilla using a sieve. The Chef's tips Drink some Sauvignon del Friuli wine with your recipe. Curiosity These biscuits are typical of the Ligurian region.
Vanilla is a very primitive genus and according to the scientists its origin dated
Roll out the dough until it is 5 mm and using a biscuit cutter with a serrated edge, cut out a lot of biscuits with a hole in the middle. Grease and flour a biscuit tin or plate and lay out the biscuits. Bake in a preheated oven at 180°C. for 10 minutes.
Take the biscuits out of the oven while they are still warm and arrange them on a serving dish letting them cool for a few minutes. Sprinkle them with the icing sugar and the vanilla using a sieve.
