Cheese and Ham Pie
calories: medium
category: starter
cost: low
difficulty: medium
preparation time: 180
Ingredients
For the dough
Flour 400 gr.
Yeast 25 gr.
Oil 2 tablespoons
Salt to taste
For the filling Mozzarella cheese 150 gr.
Cooked ham 150 gr.
Salt a pinch
For the Topping Tomatoes 2
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Wine Tips
for your meals
Yeast 25 gr.
Oil 2 tablespoons
Salt to taste
For the filling Mozzarella cheese 150 gr.
Cooked ham 150 gr.
Salt a pinch
For the Topping Tomatoes 2
See our
Wine Tips
for your meals
Preparation Place the flour on a pastry board and make a well in the middle. Put the yeast which you have melted in a little warm water in the well together with the salt and 2 tablespoons of oil. Knead well. Let the dough rest in a dish sprinkled with flour and covered with a cloth for at least 2 hours. Then knead it for a few minutes.
Divide the dough into two equal parts and roll them out to a thickness of about ˝ cm. On half of each disk, place the diced cooked ham and the Mozzarella cheese cut into small cubes. Fold them over and press the edges closed. Smear them with a spoon of tomato and place in the oven for about 20 minutes The Chef's tips Drink a white wine like Falanghina Curiosity Calzoni can be made in many different ways but the traditional type is with ham and Mozzarella cheese.
Divide the dough into two equal parts and roll them out to a thickness of about ˝ cm. On half of each disk, place the diced cooked ham and the Mozzarella cheese cut into small cubes. Fold them over and press the edges closed. Smear them with a spoon of tomato and place in the oven for about 20 minutes
