Italian food

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Pizza Four Seasons


Pizza Four Seasons
Description servings: 2
calories: high
category: pizza
cost: medium
difficulty: medium
preparation time: 60
 
Ingredients Topping
 Spring  olives and artichokes
Summer  salame and chilli
Autumn  the same as the Pizza Margherita
Winter  mushrooms, garlic, artichokes and a hard-boiled egg

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Preparation Bake the pizza according to the recipe for the Pizza Base.
Then divide the top of the Pizza into four sections.

Spring: Add the olives and artichokes to the first section;
Summer: Add the Salame and chilli to the second section;
Autumn: Add the same topping as for the Pizza Margherita on the third section;
Winter: prepare the mushrooms, Cut them into slices and sauté a clove of garlic in the oil then add the mushrooms. Arrange them on the fourth section together with a few slices of salame and a hard-boiled egg.

Put the pizza back into the oven for a few minutes to let the Mozzarella cheese melt, then serve hot.
 
The Chef's tips Be sure that your pizza base has risen well so that the pizza is light and crisp. We recommend you should drink a dry red wine with your pizza such as Chianti to be served at room temperature.
 
Curiosity This pizza offers you four varieties, all on the same pizza base. The above is one version but you may be offered other ingredients according to the imagination of your pizza host.