Vegetarian Pizza

calories: low
category: pizza
cost: low
difficulty: easy
preparation time: 150
Ingredients
Dough:
Pizza base
Topping:
Mozzarella cheese 250gr.
Zucchini 2
Eggplants 1
Peppers 1
Onions ˝ or a small one
Salt as required
Pepper to taste
See our
Wine Tips
for your meals
Pizza base
Topping:
Mozzarella cheese 250gr.
Zucchini 2
Eggplants 1
Peppers 1
Onions ˝ or a small one
Salt as required
Pepper to taste
See our
Wine Tips
for your meals
Preparation Prepare the dough for the pizza according to the recipe for a pizza base .
Wash the peppers thoroughly and put them into a pre-heated high oven.When they are ready, take them out of the oven. To skin them easily, put them into a plastic bag, tie it up and leave it for at least 15 minutes. They are now ready to be peeled. Remove the pips and the skins and cut them into thin strips.
Wash the zucchini and the eggplant and slice them. Put some oil into a large pan and add a clove of garlic. Then add the peppers, the zucchini and the eggplant and let them cook for some minutes, until they brown. Take off the fire.
Slice finely the onion and mix it with the other vegetables. Add salt and pepper.
Cut the Mozzarella cheese and arrange it on the pizza together with the vegetables. Put it into the oven and cook until ready. The Chef's tips You can either cook the vegetables in a pan or grill them. We recommend this cooking method for people who are on diet and who want to reduce calories. Drink Falerio dei Colli Ascolani with this pizza. Curiosity This pizza is suitable for vegetarians and it is very easy to digest.
Wash the peppers thoroughly and put them into a pre-heated high oven.When they are ready, take them out of the oven. To skin them easily, put them into a plastic bag, tie it up and leave it for at least 15 minutes. They are now ready to be peeled. Remove the pips and the skins and cut them into thin strips.
Wash the zucchini and the eggplant and slice them. Put some oil into a large pan and add a clove of garlic. Then add the peppers, the zucchini and the eggplant and let them cook for some minutes, until they brown. Take off the fire.
Slice finely the onion and mix it with the other vegetables. Add salt and pepper.
Cut the Mozzarella cheese and arrange it on the pizza together with the vegetables. Put it into the oven and cook until ready.


