Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Capricciosa Pizza


Capricciosa Pizza
Description servings: 4
calories: low
category: pizza
cost: low
difficulty: medium
preparation time: 120
 
Ingredients Dough:
 Pizza base

 Topping:
 Tomato sauce  400gr.
Mozzarella cheese  250gr.
Button mushrooms preserved in oil  60gr.
Small artichokes preserved in oil  60gr.
Black stoned olives  60gr.
Green stoned olives  60gr.
Extra virgin olive oil  3 spoonfuls
Salt  to taste
Pepper  to taste

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Preparation Prepare the dough for the pizza according to the recipe for a Pizza base.

Spread the tomato sauce over the pizza and put it in the oven for about 10 minutes.

Take the pizza out of the oven and sprinkle it with diced mozzarella cheese, olives, button mushrooms and the artichokes. Add oil, salt and pepper.

Put it back into the oven for about another 10 minutes and let it cook until it is ready.
 
The Chef's tips You can add some spring onion to the tomato sauce to exalt its flavour. Drink Greco di Tufo with this pizza.
 
Curiosity The ingredients of the pizza change considerably from region to region. You can also add cooked ham to it or any other ingredient that tickles your fantasy.