Devil's Pizza
calories: medium
category: pizza
cost: low
difficulty: medium
preparation time: 120
Ingredients
Dough:
Pizza base
Topping:
Mozzarella cheese 250gr.
Spicy salame 100gr.
Strained tomatoes 400 gr.
Salt to taste
See our
Wine Tips
for your meals
Pizza base
Topping:
Mozzarella cheese 250gr.
Spicy salame 100gr.
Strained tomatoes 400 gr.
Salt to taste
See our
Wine Tips
for your meals
Preparation Prepare the dough for the pizza according to the recipe for a pizza base.
Spread the tomato sauce over the pizza and put it in the oven for about 10 minutes.
In the meantime, dice the Mozzarella cheese and cut the salami into slices.
Take the pizza out of the oven and sprinkle it with the Mozzarella cheese and arrange the slices of salami over it. Add salt.
Put it back into the oven for about another 10 minutes and let it cook until it is ready. The Chef's tips If you don't like hot pepper, you can replace hot salami with an ordinary salami. Drink a Valpolicella with this pizza. Curiosity Usually hot salami is made with pork and it contains not only hot pepper, but also other spices, such as paprika and pepper. For this reason its flavour is very intense.
Spread the tomato sauce over the pizza and put it in the oven for about 10 minutes.
In the meantime, dice the Mozzarella cheese and cut the salami into slices.
Take the pizza out of the oven and sprinkle it with the Mozzarella cheese and arrange the slices of salami over it. Add salt.
Put it back into the oven for about another 10 minutes and let it cook until it is ready.
