Woodcutter’s style Pizza
calories: medium
category: pizza
cost: low
difficulty: medium
preparation time: 120
Ingredients
Dough:
Pizza base
Topping:
Mozzarella cheese 250gr.
Sausages 2
Button mushrooms 300gr.
Olive oil as required
White wine as required
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Pizza base
Topping:
Mozzarella cheese 250gr.
Sausages 2
Button mushrooms 300gr.
Olive oil as required
White wine as required
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Prepare the dough for the pizza according to the recipe for a pizza base.
Peel the sausage and mince it. Cut the mushrooms into slices and dice the Mozarella cheese.
Put some oil into a large pan and add a clove of garlic. Then add the minced sausage and cook for about 5 minutes. Sprinkle with white whine and let evaporate. Take it off the fire.
Spread some oilve oil over the pizza and put it in the oven for about 10 minutes, so that the dough starts to cook.
Take the pizza out of the oven and sprinkle it with the Mozzarella cheese and add the sausage and the mushrooms. Add salt, pepper and some olive oil.
Put it back into the oven for about another 10 minutes and let it bake until it is ready. The Chef's tips You can also use Boletus mushrooms for this pizza, but you have to cook them in a pan with oil before adding them to the pizza. Drink Chiantiwith this pizza. Curiosity This recipe combines meat, vegetables and carbohydrates, a perfect union for a unique dish.
Peel the sausage and mince it. Cut the mushrooms into slices and dice the Mozarella cheese.
Put some oil into a large pan and add a clove of garlic. Then add the minced sausage and cook for about 5 minutes. Sprinkle with white whine and let evaporate. Take it off the fire.
Spread some oilve oil over the pizza and put it in the oven for about 10 minutes, so that the dough starts to cook.
Take the pizza out of the oven and sprinkle it with the Mozzarella cheese and add the sausage and the mushrooms. Add salt, pepper and some olive oil.
Put it back into the oven for about another 10 minutes and let it bake until it is ready.
