Pizza with raw ham and figs
calories: medium
category: pizza
cost: medium
difficulty: medium
preparation time: 120
Ingredients
Dough:
Pizza base
Topping:
Figs 6-7
Sliced raw ham 50gr.
Olive oil as required
Salt to taste
See our
Wine Tips
for your meals
Pizza base
Topping:
Figs 6-7
Sliced raw ham 50gr.
Olive oil as required
Salt to taste
See our
Wine Tips
for your meals
Preparation Prepare the dough for the pizza according to the recipe for a pizza base.
Spread some olive oil over the pizza and put it in the oven for about 10 minutes.
In the meantime, wash the figs and halve them.
Take the pizza out of the oven and arrange the silces of ham on the pizza. Add the figs, arranging them on the pizza. Add salt.
Your pizza is now ready. Buon appetito! The Chef's tips Figs are ripe when their peel is opaque and their pulp is soft. When the peel breaks open, they are even more sweet. You should keep them in the refrigerator because they are very delicate. Drink a Cerveteri bianco with this pizza. Curiosity The original country of figs was Syria. Figs contain vitamin A, C, potassium and iron. They are also very rich in fibres and sugars.
Spread some olive oil over the pizza and put it in the oven for about 10 minutes.
In the meantime, wash the figs and halve them.
Take the pizza out of the oven and arrange the silces of ham on the pizza. Add the figs, arranging them on the pizza. Add salt.
Your pizza is now ready. Buon appetito!
