Pizza with red lettuce
calories: low
category: pizza
cost: low
difficulty: easy
preparation time: 120
Ingredients
Dough:
Pizza base
Topping:
Mozzarella cheese 250gr.
Red lettuce 1kg.
Black olives 50gr.
Capers 2 spoonfuls
Extra virgin olive oil as required
Garlic 1 clove
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Pizza base
Topping:
Mozzarella cheese 250gr.
Red lettuce 1kg.
Black olives 50gr.
Capers 2 spoonfuls
Extra virgin olive oil as required
Garlic 1 clove
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Prepare the dough for the pizza according to the recipe for a pizza base.
Wash the red lettuce and cut it into slices.
Put 5 spoonfuls of extra virgin olive oil into a large pan and add a clove of garlic. Then add the red lettuce and cook until it softens. Take it off the fire and add salt and pepper.
Spread some olive oil over the pizza and put it into the oven for about 10 minutes, so that the dough starts baking.
Take the pizza out of the oven and sprinkle it with the Mozzarella cheese and add the red lettuce, the olives and the capers. Add salt, pepper and some olive oil.
Put it back into the oven for about another 10 minutes and let it bake until it is ready. The Chef's tips When you buy red lettuce, pay attention to its leaves. They must be dry and fresh, because the amount of vitamins it contains depend on its freshness. Drink Tocai Friulano , a white wine, with this pizza. Curiosity Available on the market every month of the year, red lettuce has depurative, laxative and reinvigorating properties. It helps digestion and the liver functions.
Wash the red lettuce and cut it into slices.
Put 5 spoonfuls of extra virgin olive oil into a large pan and add a clove of garlic. Then add the red lettuce and cook until it softens. Take it off the fire and add salt and pepper.
Spread some olive oil over the pizza and put it into the oven for about 10 minutes, so that the dough starts baking.
Take the pizza out of the oven and sprinkle it with the Mozzarella cheese and add the red lettuce, the olives and the capers. Add salt, pepper and some olive oil.
Put it back into the oven for about another 10 minutes and let it bake until it is ready.
