Italian food

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Pizza Napoli


Pizza Napoli
Description servings: 4
calories: low
category: pizza
cost: low
difficulty: easy
preparation time: 120
 
Ingredients Dough:
 Pizza base

 Topping:
 Tomato fillets  200gr.
Origanum  as required,
Basil  as required
Extra virgin olive oil 2 spoonfuls
Salt  to taste

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Preparation Prepare the dough for the pizza according to the recipe for a pizza base. Roll out the pizza dough and line a pizza dish with it. Put it into the oven for 10 minutes.

Remove the dish from the oven and add the tomato fillets, the origanum and basil. Sprinkle the extra virgin olive oil evenly over the surface. Add the salt according to your taste.

Put the pizza dish back in the oven and bake until the pizza is ready and serve hot.
 
The Chef's tips The pizza dough has to rise well to ensure that the pizza is crisp and light
 
Curiosity This type of pizza is excellent for those who wish to keep their weight down as there is no Mozzarella cheese consequently it has fewer calories compared to other Pizzas.