Batter
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calories: medium
category: sauce
cost: low
difficulty: medium
preparation time: 15
Ingredients
Eggs 2
Flour 1 cup
Mineral water 1 glass
Salt half a teaspoon
Extra-virgin olive oil 1 tablespoon
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Wine Tips
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Flour 1 cup
Mineral water 1 glass
Salt half a teaspoon
Extra-virgin olive oil 1 tablespoon
See our
Wine Tips
for your meals
Preparation Put the flour in a bowl and make a well in the middle. Add the eggs and mix well.
Add the olive oil and mix and add as much water as you need to make the batter flow. Add the salt and mix well until the batter is smooth and falls off the fork. Try putting it on a fork to check. The Chef's tips You can use beer instead of gassy mineral water. Curiosity Some people make a batter with water and flour alone, which is easier on the digestive system.
Add the olive oil and mix and add as much water as you need to make the batter flow. Add the salt and mix well until the batter is smooth and falls off the fork. Try putting it on a fork to check.
