Pizza Base
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calories: low
category: pizza
cost: low
difficulty: medium
preparation time: 60
Ingredients
Flour 300 gr.
Yeast 20 gr.
Water 250 ml
Extra-virgin olive oil 2 tablespoons
Salt a pinch
For the topping
The Margherita pizza:
Tomato 200 gr.
Mozzarella cheese 200 gr.
Oil 2 tablespoons
Basil a sprig
Salt as required
See our
Wine Tips
for your meals
Yeast 20 gr.
Water 250 ml
Extra-virgin olive oil 2 tablespoons
Salt a pinch
For the topping
The Margherita pizza:
Tomato 200 gr.
Mozzarella cheese 200 gr.
Oil 2 tablespoons
Basil a sprig
Salt as required
See our
Wine Tips
for your meals
Preparation Sieve the flour into a wide bowl; add the yeast cut into small pieces and warm water, a little at a time.
Mix everything well then add the oil and salt. Mix well until you have a smooth uniform dough. Form a ball and make a cross shaped cut on the top and put it into a wide bowl covered with a clean cloth and let it rise until it's double the size.
Then roll out the dough to the size of a pizza pie dish which you have preiviously greased. Let it bake in the oven for half and hour at 200°C.
For the topping: Let the water out of the tomatoes and arrange them over the basic pizza. Then cut the cheese into small pieces and place them at a couple of centimeters from each other. Pour the oil over sparingly, arrange a few pieces of basil and spray with salt. Put into the oven for 5 minutes. The Chef's tips We recommend you should drink an excellent Lambrusco with your pizza Curiosity The 4-season pizza is an interesting variation - The topping is the above then:- Spring is with olives and artichokes; Summer is spicy with salame and chilli; Autumn is the above basic topping; Winter where mushrooms, artichokes and a hard-boiled egg are added.
Mix everything well then add the oil and salt. Mix well until you have a smooth uniform dough. Form a ball and make a cross shaped cut on the top and put it into a wide bowl covered with a clean cloth and let it rise until it's double the size.
Then roll out the dough to the size of a pizza pie dish which you have preiviously greased. Let it bake in the oven for half and hour at 200°C.
For the topping: Let the water out of the tomatoes and arrange them over the basic pizza. Then cut the cheese into small pieces and place them at a couple of centimeters from each other. Pour the oil over sparingly, arrange a few pieces of basil and spray with salt. Put into the oven for 5 minutes.
