Spice flavoured oil
calories:
category: basics
cost: medium
difficulty: easy
preparation time: 30
Ingredients
Extra virgin olive oil half a litre
Chives 1 sprig
Cinnamon 2 stalks
Star alise 2
Cloves 4
Coriander in grains 1 spoonful
Pink coloured pepper 1 spoonful
Nutmeg 1
See our
Wine Tips
for your meals
Chives 1 sprig
Cinnamon 2 stalks
Star alise 2
Cloves 4
Coriander in grains 1 spoonful
Pink coloured pepper 1 spoonful
Nutmeg 1
See our
Wine Tips
for your meals
Preparation After having washed the chives, insert it into a bottle that you have previously sterilised.
Add the other spices to the bottle and cover well with the olive oil.
Close the bottle hermetically and let it rest for at least 3 weeks. The Chef's tips This aromatic oil is well suited to flavour tartare dishes or tasty salads with radishes or rocket. Curiosity The water contained in fresh chives may cause the oil to go rancid. To avoid this problem from arising, add 5% of course salt.
Add the other spices to the bottle and cover well with the olive oil.
Close the bottle hermetically and let it rest for at least 3 weeks.
