Sponge Cake
calories: high
category: dessert, light, basics
cost: low
difficulty: medium
preparation time: 50
Ingredients
Flour 100 gr.
Sugar 100 gr.
Eggs 3
Butter 15 gr.
Vanilla 1 teaspoonful
See our
Wine Tips
for your meals
Sugar 100 gr.
Eggs 3
Butter 15 gr.
Vanilla 1 teaspoonful
See our
Wine Tips
for your meals
Preparation Beat the eggs and the sugar until you have a mixture that has grown and is foamy. Add the flour and the vanilla and stir well with a wooden spoon.
In the meantime, melt the butter in a pot at a low heat. Add it to the mixture. Grease an oven dish with butter and sprinkle it with flour. Heat the oven to 190° C. and bake for about 30 minutes.
When the top of the sponge cake is golden brown, take it out of the oven. As soon as it is cold, you can cut it in half horizontally and then fill it as you please. The Chef's tips Use a square oven tin if you want to cut the sponge cake into pieces. If you wish to use it as a filling, a round tin is better. This type of cake goes well with Verduzzo Friulano Curiosity Brown sugar is richer in vitamins and mineral salts and this is why its use is advised
In the meantime, melt the butter in a pot at a low heat. Add it to the mixture. Grease an oven dish with butter and sprinkle it with flour. Heat the oven to 190° C. and bake for about 30 minutes.
When the top of the sponge cake is golden brown, take it out of the oven. As soon as it is cold, you can cut it in half horizontally and then fill it as you please.
