Vegetable broth
calories: low
category: basics
cost: low
difficulty: easy
preparation time: 75
Ingredients
Garlic 1 clove
Bay leaves 1 leaf
Swiss chard 100 gr.
Basil 1 sprig
Carrots 1
Onions 1
Tomatoes 1
Leeks a half
Celery half a stalk
Parsley 1 sprig
Zucchini 2
Salt to taste
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Bay leaves 1 leaf
Swiss chard 100 gr.
Basil 1 sprig
Carrots 1
Onions 1
Tomatoes 1
Leeks a half
Celery half a stalk
Parsley 1 sprig
Zucchini 2
Salt to taste
See our
Wine Tips
for your meals
Preparation Wash the vegetables and cut them into pieces. Put them into a pot with cold water. Wash the tomato and add it whole then peel the clove of garlic and add it as well.
Bring the water to a boil and add the sprig of parsley, the basil and the bay leaf. Let it cook for about an hour on a low heat. Once it’s ready, add the salt and strain. The Chef's tips It can be kept in the freezer for a couple of months. You can use the ice cube tray for this purpose. Curiosity Broth is the basis for all those dishes that require light and easy to digest food.
Bring the water to a boil and add the sprig of parsley, the basil and the bay leaf. Let it cook for about an hour on a low heat. Once it’s ready, add the salt and strain.
