Orange Fennel and Olive Salad
calories: medium
category: salad
cost: low
difficulty: easy
preparation time: 20
Ingredients
Oranges 4
Fennel 3
Black Calamata olives 100 gr.
Extra-virgin olive oil 5 spoonfuls
Celery heart 1
Salt to taste
Pepper to taste
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Wine Tips
for your meals
Fennel 3
Black Calamata olives 100 gr.
Extra-virgin olive oil 5 spoonfuls
Celery heart 1
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Peel the oranges removing all the pith and slice finely. Put into a salad bowl. Clean the fennel and remove the tougher outer leaves and the hard core.
Slice finely and add to the bowl. Add the olives and the oil. Slice the celery heart and add. Season with salt and pepper and toss the salad. Leave the salad in a cool place to acquire flavour before serving. The Chef's tips Alcamo is a 11.5/12° dry white wine to be served at 10° C. Curiosity This salad is famous in Sicily because this is orange country and the combination of the various flavours is particularly tasty as a starter.
Slice finely and add to the bowl. Add the olives and the oil. Slice the celery heart and add. Season with salt and pepper and toss the salad. Leave the salad in a cool place to acquire flavour before serving.
