Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Trebbiano d'Abruzzo rosso


Curiosity It may be aged for a period ranging from 4 to 5 years.
 
Tips You should open the bottle at least an hour before serving. Recipe: Beef in Hot Sauce.
 
Caratteristiche Region: Abruzzo
Taste: dry, tasty, harmonious
Colour: brilliant red ruby colour
Fragrance: winy, pleasant
Alcoholic strength: 12.5 %
Associated food: fish, seafood, light starters
Served at: 18 to 20°C.
Glass: for still red wine
 
 
Description Trebbiano d'Abruzzo is a wine obtained by an accurate selection of Montepulciano grapes cultivated in the abruzzi hills. It matches tasty dishes such as roast lamb, game and strong cheeses. You should open the bottle at least an hour before serving.

Recipe: Stuffed Angler Fish Pockets