Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Bramaterra


Curiosity It’s suited for a medium/long aging, 8-9 years
 
Tips The bottles should be laid horizontally in a cool, dark, humid wine-cellar. The wine should be uncorked and allowed to breathe for at least one hour before serving.
Recipes:Duck boiled in Myrtle Leaves
 
Caratteristiche Region: Piedmont
Taste: spices, fresh and austere
Colour: ruby
Fragrance: complex scents of mature fruit
Alcoholic strength: 13°
Associated food: fancy meat dishes, game, seasoned cheese
Served at: 18 to 20°C.
Cost: € 14.51
 
 
Description Bramaterra is a very rare wine produced mainly from Nebbiolo grapes, cultivated on the slopes of Monte Rosa. Bramaterra is produced by growers who have inherited their dedication to the vine from their ancestors and have become past masters in the art. We can say that it's like a small jewel. It is surely the best wine of the zone.