Italian food
Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, VenetoBarbarossa
Curiosity
This wine is produced from the Barbarossa grapes. It was named after the Emperor Alemanno Federico who lived in this area for some time.
Tips
It may even last 10 years if kept at a temperature of 13°C. Bottles should be stored in a horizontal position in a cool, damp, dark cellar.
Caratteristiche
Region: Emilia Romagna
Taste: dry, full-bodied
Fragrance: intense, austere, rose and violet strains
Alcoholic strength: 13.5°
Associated food: game, meat with truffles, red and white meats, seasoned cheeses
Served at: 18 to 20°C.
Glass: for still red wine
Taste: dry, full-bodied
Fragrance: intense, austere, rose and violet strains
Alcoholic strength: 13.5°
Associated food: game, meat with truffles, red and white meats, seasoned cheeses
Served at: 18 to 20°C.
Glass: for still red wine
Description
These vineyards cover an area of 50 hectares on calcareous, volcanic soil on the Appenino Tosco-Romagnolo Mountains.
It is garnet red with orange strains and has a fragrance recalling roses and violets and is intense as befits a wine of a certain age.
We recommend this recipe for your wine: Pigeons on the Spit
It is garnet red with orange strains and has a fragrance recalling roses and violets and is intense as befits a wine of a certain age.
We recommend this recipe for your wine: Pigeons on the Spit
Composta di fragole senza zucchero
carlo bonini presenta acab. all cops are bastards
