Italian food

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Cabernet


Curiosity The alcoholic strength has to be at least 11.5% and it should be aged for at least two years before it can be termed ‘Reserve’.
 
Tips This is a very particular wine. If it is drunk after a few years following bottling, it is at its best.
 
Caratteristiche Region: Trentino – Alto Adige
Taste: full and tannic
Colour: Variegated with amber reflections
Fragrance: fruity and intense
Alcoholic strength: 12°
Associated food: red meat, game, braised vegetables
Served at: 18°C.
Glass: for still red wine
 
 
Description These grapes mature in the climate of the mountains, at Ora del Garda. The wind there, together with the ever changing forms of the fields, allows for excellent late harvests. In other words, it is the nature of the mountain that you will find in your glass.

We recommend this recipe with your wine: Beef in Hot Sauce