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Brunello di Montalcino


Curiosity Wine is made in the traditional way at a temperature of 20° C. It is worked, mixed and substances added for 10 to 12 days.
 
Tips Keep the wine in a cool, dark cellar at a constant temperature. The bottles should be stored in a horizontal position.
 
Caratteristiche Region: Tuscany
Taste: dry, definite. elegant
Colour: ruby red
Fragrance: definite almond and ripe blackberry strains
Alcoholic strength: 13.5°
Associated food: tasty soups, red meats
Served at: 18° C.
Glass: for still red wine
 
 
Description The grapes selected for this wine are the large Sangiovese type. The wines coming from Montalcino, in the province of Tuscany are renowned in Italy. These vineyards extend all around the countryside and produce many different types of wine: red, white and sweet, all of excellent quality.

The Brunello di Montalcino takes some time to prepare and is known to last up to ten years. During this period, the tannins soften and the wine gains in taste.

We recommend you should drink your wine with this recipe: Oxtail Roman Style