Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Corvo rosso


Curiosity This wine can be left to age for 5 years if properly stored.
 
Tips It should be stored flat in a cool but not too damp environment. It is well suited to be drunk with the recipe Artichoke Pie
 
Caratteristiche Region: Sicily
Taste: dry and velvety, full bodied and extremely personal
Colour: ruby red
Fragrance: intense, complex, characteristic, becoming ethereal and subtle with age
Alcoholic strength: 12% vol.
Associated food: excellent with grilled and roast meats, game birds and cheese
Served at: 16 to 18° C.
Glass: for still red wine
 
 
Description Corvo rosso is a Sicilian wine produced in the central western area of the island where the climate lends itself to the production of this wine. It is made from the grapes Nero d’Avola, Perricone and Nerello Mascalese. It ferments in the traditional manner and is bottled during its second year.