Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Chiaretto del Garda Classico


Curiosity It is called the ‘the night wine’ as the must is only allowed to ferment for one night.
 
Tips The rosè wines are to be drunk at 12°C. if they are dry and 14°C. if they semi-dry. Recipe: Rice Salad
 
Caratteristiche Region: Lombardia
Taste: intense scent and refined taste
Colour: Rosè
Fragrance: a wine with a good bouquet
Alcoholic strength: 11.5°
Associated food: pasta, cold meats, risotto, fish
Served at: 12°C
 
 
Description The place where the vines grow for the production of these wines is in an extremely beautiful corner of Lombardy, as far as scenery is concerned as the Garda lake has been the background of many historical and artistic events.

The Chiaretto del Garda is a smooth, fragrant wine. It is a wine with a pleasant bouquet, produced from wines with the best exposure and the result of careful experiments. It is one of the finest in the local portfolio with its cherry red colour and an intensely fruity fragrance.

It is made from the sweet Groppello, Sangiovese, Marzemino and Barbera grapes and is a highly traditional Garda wine.

Spaghetti al Nero di Seppie: Spaghetti with Inkfish Recipes combines well with a fruity rosè such as the Chiaretto di Garda.