Italian food

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Ciro' Rose'


Curiosity Why is its colour rose and not red? Because the must comes into contact with the peel and the pulp of the grapes only for the time needed so that the must takes on the colour.
 
Tips We recommend you should drink this wine with both red or white meats or with highly seasoned first courses, perhaps with a meat basis or with tasty fish dishes.
 
Caratteristiche Region: Calabria
Taste: full bodied, warm,
Colour: Rosè
Fragrance: delicate and winy
Alcoholic strength: 12.5 %
Associated food: Meat, fish, seafood, vegetables, soup
Served at: 18°C.
 
 
Description This was a splendid wine region under the Greeks and durino the years, it has always been famous for its vineyards although it is mainy mountainous. The weather however is good as there is an abundant rainfall and has a great potential in wine production.

Cirò Rosè is a still red wine to be drunk during meals. It is rose colour which may be either lighter or darker. This wine exists in the red and white versions as well as the rosè. The Ciro’ region is situated to the east of the sila, the Calabrian mountain range and comes down to the sea. Although the actual wine-growing activity is behind hand and much of the work is done by hand, the result is excellent and well known throughout Italy. It is considered one of the best Italian Rosè wines.

Recipes: Salt Cod - Potentina style is a very tasty recipe you will find on our site.