Italian food

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Leverano Rosato


Curiosity The region of Puglia is the southern most tip of Italy and thus was always on the path, in the Mediterranean basin, of invaders, who at the end contributed towards the agriculture of the territory.
 
Tips A rosé wine is to be drunk at a temperature a little higher than a white wine and a little lower than a red wine.
We recommend the following recipe for the above wine: Lamb with herbs .
 
Caratteristiche Region: Puglia
Taste: dry, fresh and harmonious
Colour: rosè
Fragrance: fruity and winy
Alcoholic strength: 11.5
Associated food: fish soup, Italian mixed fries, white meats
Served at: 14 to 16° C.
Cost: 1 to 2 years
 
 
Description Wine was already produced in Puglia before the year 2000 b.c. brought by the Phoenician merchants who gave great impetus to this cultivation introducing new vines and techniques. The Greeks later were astonished to find such progress and contributed themselves to the wine industry. The Romans too occupied this region and found a flourishing activity.

After many mishaps and developments over the centuries, the wines produced from this fertile region offer us many excellent wines such as the Leverano Rosè. It is mainly made from the Negro Amaro (bitter black) grapes.

It is particularly suited to fish soup, mixed Italian fries, white meat.