Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Rosato delle Marche


Curiosity This wine is produced using equal proportions of carefully selected Sangiovese and Montepulciano grapes
 
Tips We recommend you should drink this delicate wine with A Noble Plate
 
Caratteristiche Region: Marche
Taste: harmonious, full bodied and lively.
Colour: Cerasuolo rosé
Fragrance: a rich, elegant and fruity bouquet
Alcoholic strength: 12°
Associated food: starters, first courses, pizza, white meats, not too strong cheese
Served at: 14°
 
 
Description The grapes undergo cold maceration and are then delicately pressed. Fermentation is then carried out at a low temperature. Rosé wines have not had much attention from wine experts until not long ago but they are becoming more and more important as time goes by. Because of their delicate texture, they go well with many dishes and are thus to be considered all round wines.