Italian food

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Rosé di Alghero


Curiosity Rosé wines, generally speaking have not always been very popular but they have become more so recently.
 
Tips This wine is also adapted to be drunk with certain vegetables such as Flavoured boiled Broad Beans.
 
Caratteristiche Region: Sardinia
Taste: dry or soft, pleasant
Colour: Rosé
Fragrance: winy, delicate and pleasant
Alcoholic strength: 10.5°
Associated food: soups, white meats, grilled fish
Served at: 16° C.
 
 
Description This wine is made from white grapes. This Sardinian wine is not widely marketed. This strain originally came from Spain many centuries ago. The wine is made using the same procedure as that of the red variety. There are two types: still and sparkling.