Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Rosé di Matera


Curiosity The grapes are soft pressed thus creating the deep rose colour of the wine
 
Tips The bottles should be kept in a cool, dark environment lying horizontally. Try drinking it with this recipe – Goat Cheese and Nuts on Lettuce
 
Caratteristiche Region: Basilicata
Taste: dry and pungent
Colour: deep rose
Fragrance: winy, typical of the variety
Alcoholic strength: 12.5°
Associated food: delicate meats and not too seasoned cheeses
Served at: 10 to 12° C
 
 
Description This wine is pleasant to drink even away from meals. It is produced in the Matera province, on the San Basile hills near the Ionian Sea.