Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Verdicchio dei Castelli di Jesi (DOC)


Curiosity It may also be a sparkling wine.
 
Tips It is recommended for fish soups, crustaceans, molluscs and light fish and excellent with white meats.
 
Caratteristiche Region: Marche
Taste: dry and a typically bitter after taste
Colour: Straw yellow
Fragrance: fresh fruit, vaguely winy
Alcoholic strength: 11.5 – 12°
Associated food: Fish soups, crustaceans, molluscs
Served at: 8°C
Glass: for still white wine
 
 
Description Marche is a small region which has been invaded by many nations, the Greeks, Romans, Goths, Galls, Byzantines and Lombards, consequently many traditions to do with wines were born and even today the wines vary greatly from district to district.

Recipe: Mixed fish soup combines beautifully with Verdicchio dei Castelli di Jesi.