Italian food

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Cerveteri Bianco


Curiosity This area faces the sea and has the tombs of the Etruscan people just behind.
 
Tips It is always advisable to drink the local wine together with the agricultural products of the territory which in this case are excellent.

Rice with Artichokes is a recipe which is well matched with this wine
 
Caratteristiche Region: Lazio
Taste: dry and tasty with a slight bitter after taste
Colour: straw yellow
Fragrance: winy and delicate
Alcoholic strength: 11.5°
Associated food: seafood and light first courses
Served at: 8 to 10°C.
Glass: for still white wine
 
 
Description The ancient Romans were great grape growers and wine producers on the land that was Etruscan before them. Today the region of Lazio, in the centre of Italy has a large number of hectares cultivated in vines and where there is a preponderance of excellent white wines.

Cerveteri Bianco is made from the Trebbiano, Malvasia, Tocai, Verdicchio, Bombino and Bellone grapes and, together with Frascati, figures among the DOC wines.

The mild weather and sufficient rainfall lend themselves to the cultivation of these particular wines and their harvest is guaranteed, year after year.