Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Pinot Bianco


Curiosity The Pinot Bianco grapes are considered the aristocratic version of the Pinot grapes compared to Pinot Grigio or Pinot Nero.
 
Tips It is best to drink this wine between 10 to 15 months.Recommended Recipe: Farfalle pasta - Caprese style
 
Caratteristiche Region: Trentino
Taste: fruity and pleasant
Colour: Straw yellow tending to green
Fragrance: fruity and pleasant
Alcoholic strength: 11°
Best year: 10 to 15 months
Associated food: light first courses, fish, seafood, aperitifs.
Served at: 9 to 11°C.
Glass: for still white wine
 
 
Description Pinot Bianco grapes are very similar to Chardonnay grapes and has been known as Pinot/ chardonnay grapes. They may be found in various regions of Italy such as Lombardia, Veneto, Friuli and Trentino Alto-Adige. The most popular Pinot wines are cultivated in the Trentino Alto Adige region. It is known as an excellent table wine and has a certain price.

Wine-growing in Trentino Alto Adige extends to through the entire valley of the upper Adige valley. This is otherwise a region of high mountains and the Alpine climate exclude the cultivation of wines. The grapes grow on the Trentino pergolas and the soil is mostly gravel and sand.