Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Bianco d'Empolese


Curiosity To become a wine-taster is not so easy, but with time and application, many experts have been successful in this field as it does not require great talent. The senses can be developed.
 
Tips The best match is surely with dishes easy to digest like vegetable pies or first courses with herbs. Recipe: Chicken alla Queen.
 
Caratteristiche Region: Tuscany
Colour: straw yellow
Alcoholic strength: 10.5°C
Associated food: fish dishes, white meats, vegetables
 
 
Description Its light, inviting colour, refreshing to the palate makes each dish more appetizing. If it is eaten with light but interesting fish or vegetable dishes, it will be much appreciated by connoisseurs. Just remember to serve it well chilled and its flavour will be unforgettable.

Recipe: Carrots with Parmesan Cheese