Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Cortese dei Colli Tortonesi


Curiosity This wine is made from 100% Cortese grapes.
 
Tips This wine should be served at 8° in winter and 10° in summer
 
Caratteristiche Region: Piedmont
Colour: Straw yellow with green streaks
Alcoholic strength: 10.5°C.
Associated food: mixed starters, fish, meat
 
 
Description This is a typical Piedmontese wine derived from the best green grapes produced in Piedmont. It is excellent as an aperitif and a wine that lends itself to any dish on the menu but especially with mixed hors d'oeuvres, fish and meat dishes.

Recipe: Pizza with mushrooms