Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Etna Bianco


Curiosity Etna bianco has to be stored at an even temperature no higher than 18° C.
 
Tips It should be stored horizontally in a fresh environment. We recommend you try it with Mixed Vegetables Stewed in Tomato
 
Caratteristiche Region: Sicily
Taste: dry, fresh, pleasant
Colour: Yellow with gold streaks
Fragrance: delicate, characteristic
Alcoholic strength: 11.5°
Associated food: fish, seafood, first courses with crustaceans
Served at: 8 to 10°C.
 
 
Description This wine is made from Carricante and Catarratto bianco grapes. Wine growing in the Etna region goes back to the Greek and Roman period. It increased so considerably in the eighteenth century that it became the main agricultural product of the territory. It is excellent drunk with all kinds of fish dishes as well as first courses with fish or seafood ingredients of which this region proliferates.