Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Blanc de Cossan


Curiosity The bottles should be stored horizontally and uncorked just before serving
 
Tips It is aged in oak barrels for a short time and should be drunk young. . We recommend a recipe from this region for your wine – Fondue with Cheese and Truffles.
 
Caratteristiche Region: Valle d’Aosta
Taste: dry, fresh, lively, characteristic
Colour: golden yellow with copper streaks
Fragrance: intense, long lasting, soft
Alcoholic strength: 11 to 13° C.
Associated food: fondues, cheese, first fish courses, fish
Served at: 10°
 
 
Description There is very little space for wine growing in this the smallest region in Italy. And yet it is considered to be a wine producer par excellence and its wines are famous throughout Italy and abroad. Such rare white wines as Blanc de Morgez and Blanc de Cossan are jewels in the wine producing industry. Cossan is to be found in near Aosta. The wine is made from Grenache grapes.