Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Falerio dei Colli Ascolani


Curiosity Wine has been produced in the area of Ascoli Piceno since the days of antiquity before the time of the Roman conquest
 
Tips This wine suits the recipe of Summer Starter very well.
 
Caratteristiche Region: Marche
Taste: dry, fresh, rather acid, harmonious
Colour: straw yellow
Fragrance: slightly winy
Alcoholic strength: 11.5 to 12° C.
Associated food: grilled meats, fish, pizza margherita, grilled vegetables
Served at: 8° C.
 
 
Description The Falerio dei Colli Ascolani wine comes between the wines called Verdicchio and Bianchello. The Trebbiano grapes grow in the best climates of the Ascoli Piceno area. It is a wine which is better drunk young best during the first year of its life. It is not only excellent as an aperitif but also together with seafood and molluscs in general, being a vivacious type of wine.