Italian food
Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, VenetoColli Albani
Curiosity
The Lazio region is famous in Italy for its production of white wines, to be drunk with fish and seafood dishes
Tips
We recommend this wine to be drunk with Spaghetti with Tuna fish
Caratteristiche
Region: Lazio
Colour: light straw yellow
Alcoholic strength: 11.5° C.
Associated food: seafood starters, aperitifs, snails, vegetable soups, tuna fish
Colour: light straw yellow
Alcoholic strength: 11.5° C.
Associated food: seafood starters, aperitifs, snails, vegetable soups, tuna fish
Description
This wine is produced in the districts of Ariccia, Albano, part of Ardea, Castelgandolfo, Lanuvio and Pomezia.
This region is interspersed with lakes and vineyards for centuries and supplied many cities in Lazio, such as Rome, with its wines. The mild climate lends itself to wine production.
The grape varieties are Malvasia di Candia, Trebbia Toscano, Trebbia Giallo, Bellone and Cacchione.
This region is interspersed with lakes and vineyards for centuries and supplied many cities in Lazio, such as Rome, with its wines. The mild climate lends itself to wine production.
The grape varieties are Malvasia di Candia, Trebbia Toscano, Trebbia Giallo, Bellone and Cacchione.
Olio di girasole
carlo bonini presenta acab. all cops are bastards
