Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Alcamo


Curiosity This wine comes from a region ‘kissed by the sun’. The vines are cultivated on the hills in the Trapani area overlooking the Gulf of
 
Tips We recommend you drink this wine with the typical Sicilian dish called Pasta with Sardines
 
Caratteristiche Region: Sicily
Taste: dry, slightly acidulous but soft
Colour: straw yellow
Fragrance: like fresh fruit
Alcoholic strength: 12 to 13° C.
Associated food: starters, fish and seafood, risottos
Served at: 10° C.
 
 
Description The predominant grapes are the Cataratto, Grecanico and Damaschino all produced locally. Alcamo is well known in Sicily and is produced in large quantities. Alcamo is made from prestigious white wine grapes and the quality of this wine is excellent.